
The Escuela de Fruticultura y Enología de San Juan in Argentina offers programs in agricultural technology and oenology. Facilities include an olive plant, fruit and vegetable canning plant, and a school winery.
Reviews are mixed. Some praise the school’s innovative programs and educational value while others criticize a negative atmosphere and lack of discipline.
The school has a rich history, founded in 1862 by Domingo Faustino Sarmiento and declared a cultural heritage site in 2002.
While some reviewers mention needed improvements to infrastructure and state support, others highlight ongoing renovations and a supportive staff.




Reviews