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A seasonal herb gardening calendar keeps your garden thriving and your meals flavorful year-round.
In spring, plant basil, parsley, and cilantro as the soil warms up—think of it as waking up your garden after winter’s nap.
Summer’s heat calls for maintenance: mulch, prune, and watch for pests while harvesting fast-growing herbs like mint and dill.
Fall is cleanup time: prune, mulch perennial herbs like rosemary, and save seeds.
Winter doesn’t mean downtime—bring herbs like thyme indoors and plan next year’s garden.
By syncing planting and care with the seasons, you’ll enjoy fresh, fragrant herbs no matter the time of year.
Table Of Contents
- Benefits of Seasonal Herb Gardening
- Choosing The Right Herbs for Your Garden
- Preparing Your Herb Garden for The Seasons
- Spring Herb Gardening Calendar
- Summer Herb Gardening Calendar
- Fall Herb Gardening Calendar
- Winter Herb Gardening Calendar
- Propagating and Dividing Herbs
- Common Herb Garden Mistakes to Avoid
- Year-Round Herb Gardening Tips
- Frequently Asked Questions (FAQs)
- What month should you start a herb garden?
- What herbs cannot be planted next to each other?
- What is the most difficult herb to grow?
- How late in the year can I plant herbs?
- What month should you start an herb garden?
- How late in the season can you plant herbs?
- Can you plant herbs anytime of the year?
- Why Should You Start Seeds indoors?
- Which Seeds Should You Start indoors?
- When Should You Start Seeds indoors?
- Conclusion
Benefits of Seasonal Herb Gardening
You’ll transform your meals and wellbeing when you grow herbs that perfectly match each season’s conditions.
Your garden becomes both a personal pharmacy and peaceful retreat, offering fresh flavors and aromatic greenery that bring a sense of accomplishment to your daily routine, with fresh flavors being a key aspect.
Prevents Boring Dinners
Your kitchen’s flavor potential expands dramatically with a seasonal herb garden. Fresh herbs transform ordinary meals into culinary adventures without extra effort.
Fresh herbs turn simple meals into unforgettable feasts, bringing bold flavors and endless creativity to your kitchen effortlessly.
Following a herb planting schedule guarantees you’ll always have cilantro for tacos, basil for pasta, or mint for desserts. Imagine grabbing fresh rosemary for roast chicken or thyme for soups year-round.
With seasonal herb planting, your spice blends become signature creations that friends and family will request by name. By incorporating sustainable cooking methods, you can further enhance the benefits of your herb garden.
Health Benefits of Herb Gardening
Your herb garden offers more than flavorful meals—it’s a personal pharmacy for your wellbeing.
Growing herbs delivers powerful health advantages beyond the dinner table:
Your herb garden isn’t just tasty—it’s a daily dose of wellness, reducing stress, boosting mood, and promoting natural healing.
- Mental wellness: Tending herbs reduces anxiety and improves mood
- Stress relief: Garden work lowers cortisol levels naturally
- Physical health: Many herbs contain antioxidants and anti-inflammatory compounds
- Emotional balance: Gardening creates mindfulness moments in your day
- Natural healing: From chamomile for sleep to mint for digestion, herbs provide therapeutic benefits
Visual Appeal and Stress Relief
Step outside into your aromatic sanctuary where herbs offer more than just flavors—they provide garden therapy for your mind and spirit.
Your herb garden serves as a natural escape from daily stress, combining beauty with therapeutic benefits.
- Plant lavender and rosemary for calming fragrances that reduce anxiety
- Include colorful herbs like purple basil and golden sage for visual appeal
- Create winding paths through your garden for mindful walking meditations
- Arrange seating areas near fragrance gardens for peaceful relaxation spots
Following a seasonal herb gardening calendar guarantees your therapeutic garden thrives year-round, providing continuous stress relief as you tend, harvest, and simply enjoy your aromatic herbs.
Cultivating Gratitude
Beyond the visual calm herbs provide, they offer a path to mindfulness and gratitude.
Tending to your herb garden creates moments of connection with nature—a perfect opportunity for reflection.
You’ll find peace in morning rituals of harvesting mint for tea or evening walks through aromatic herbs.
The simple act of snipping basil becomes a gratitude practice, reminding you of nature’s gifts.
Many gardeners keep gratitude journals noting how their herbs flourish seasonally, turning therapeutic gardening into a natural escape that nurtures both plants and personal well-being, promoting a sense of well-being.
Choosing The Right Herbs for Your Garden
Selecting herbs for your garden is like assembling a personal flavor toolkit—choose wisely and you’ll enjoy fresh tastes year-round.
Begin by matching your herb selection to your cooking style and local climate. Mediterranean herbs like rosemary and thyme thrive in sunny, dry conditions, while cilantro and chervil prefer cooler temperatures.
Your garden planning should account for these preferences. Consider your soil preparation needs:
- Most culinary herbs prefer well-drained soil with a pH between 6.5-7.5, though mint and chives can tolerate slightly damper conditions.
Think about herb pairing—basil grows beautifully alongside tomatoes, while dill complements cabbage families. A seasonal herb chart can help you track which plants thrive during different months.
Remember climate consideration when selecting your herb varieties. What works in Florida won’t necessarily succeed in Minnesota. The best herbs by season vary by region, so consult a local herb gardening guide to maximize your success with seasonal herbs throughout the year.
Preparing Your Herb Garden for The Seasons
You’ll need to match your herbs to the right seasons and prepare your garden space properly to enjoy fresh flavors year-round.
Understanding your local climate and soil conditions, combined with smart planning, will transform even a small herb patch into your own personal flavor factory that changes with the calendar.
Understanding Climate and Soil Conditions
Now that you’ve chosen your herbs, let’s examine what they need to thrive. Most herbs crave Mediterranean-like conditions with proper soil and climate consideration.
Your garden’s success hinges on understanding local weather patterns and climate zones. Test your soil pH—herbs prefer a neutral 6.5-7.5 range. Add lime if too acidic or sulfur if too alkaline.
Good drainage systems prevent waterlogged roots, so mix topsoil with sand and compost for ideal soil types. Remember those microclimates in your yard? They’re perfect for creating varied growing conditions.
Use a sunlight meter app to map out these climate factors before planting. For maximum growth, consider herb gardening basics to examine the specific needs of your herbs and achieve optimal growth.
Selecting The Right Location for Your Herb Garden
Finding the perfect spot for your herb garden makes all the difference in your plants’ success.
Choose a location with at least six hours of daily sun exposure—most herbs thrive in bright light.
Verify good soil quality with proper drainage systems to prevent waterlogged roots that lead to rot.
Consider your climate zone when planning your garden layout, as some herbs prefer shelter from harsh winds.
- Test soil pH levels (aim for 6.5-7.5) before planting anything
- Position taller herbs on the north side so they don’t shade smaller plants
- Place your garden near the kitchen for easy harvesting while cooking
Preparing The Soil for Planting
Now that you’ve picked the perfect spot, let’s get your soil ready for those herbs to thrive. Most herbs prefer neutral soil with a pH between 6.5 and 7.5.
Use a simple soil test kit to check yours, then adjust as needed—add lime if too acidic or sulfur if too alkaline. Understanding your soil type is essential for using a soil test kit effectively.
Poor drainage? Mix in compost or coarse sand to improve aeration. Herbs don’t need rich soil, but a light application of balanced organic fertilizer gives them a good start. Clear all weeds before planting to eliminate competition for nutrients and water.
Spring Herb Gardening Calendar
You’ll find spring is the perfect time to start basil, chervil, chives, and dill indoors while preparing your garden beds for direct seeding after the last frost.
As the weather warms, you can focus on pinching new growth to encourage bushier plants and testing your soil drainage to guarantee your herbs thrive through the growing season.
Pinching Out Tips of New Plants
Now that your garden beds are prepped, it’s time for the first hands-on spring task that transforms scrawny seedlings into lush herbs.
Pinching out the tips of new plants works magic in your spring herb garden. When you nip off the topmost growth just above a leaf node, you’re sending a signal to your basil, mint, or oregano to branch out instead of growing tall and lanky.
This simple technique creates bushier plants with more leaves for harvesting. Your fingertips become powerful tools that shape future harvests.
- Each snip feels like whispering encouragement to your green friends
- The satisfaction of watching your herbs respond is deeply rewarding
- Your fingertips become powerful tools that shape future harvests
Testing Soil Drainage
While pinching herbs encourages bushy growth, your soil’s drainage capacity can make or break your garden.
Test drainage by digging a 12-inch hole, filling it with water, and timing how quickly it empties. Ideally, water should drain at 1-2 inches per hour.
Poor percolation rates signal compaction issues. Add compost or coarse sand to improve soil porosity and aeration. Remember, most herbs hate wet feet!
Starting Pepper Plants Indoors
Spring enthusiasts know peppers need an early indoor start for a bountiful harvest.
When starting seeds indoors, follow these simple steps:
- Choose quality pepper varieties and plant in pre-moistened seed-starting mix 8-10 weeks before last frost.
- Maintain soil temperature at 80-85°F using a heat mat for ideal germination.
- Position seedlings under strong indoor lighting for 14-16 hours daily to prevent leggy growth and ensure a healthy start for your peppers.
Planting Less Heat Tolerant Herbs
Those delicate cool season herbs need your tender care when spring arrives.
Proper spring garden preparation is essential for success.
Plant chervil, cilantro, and parsley about 2-3 weeks before the last spring frost, when soil temperatures reach a comfortable 50°F.
These shade-loving herbs prefer partial shade locations, especially during hot afternoons.
Try succession planting every few weeks for continuous harvests before summer heat triggers bolting.
Position these tender herbs near taller plants for natural protection, or on the north side of your spring herb garden.
They’ll reward you with fresh flavors while other garden stars are just waking up.
Summer Herb Gardening Calendar
You’ll need to shift your focus to maintenance tasks during summer’s hot months, when your herbs require consistent care to prevent bolting and pest issues.
With just a few minutes of daily attention, you can enjoy abundant harvests while deadheading flowers, applying mulch, monitoring for pests, and regularly pruning your flavorful garden companions.
Deadheading Herbs
Now that your spring herbs are established, it’s time to master deadheading – a summer ritual that keeps your herbs productive and flavorful.
Deadheading is simply the removal of spent flowers before they form seeds. When you snip off these herb blooms, you redirect the plant’s energy toward leaf production instead of seed formation, enhancing both flavor and yield.
For herbs like basil, oregano, and thyme, regular flower removal prevents them from bolting and becoming bitter. This pinch pruning technique takes just minutes but delivers impressive results in your seasonal herb gardening routine.
Here’s why deadheading deserves a spot in your herb gardening calendar:
- Your taste buds will thank you as herbs maintain their peak flavor longer
- Your garden stays picture-perfect without scraggly spent blooms
- You’ll feel a sense of accomplishment with each snip that promotes regrowth stimulation
- Your harvest season extends by weeks or even months
- You’ll develop a deeper connection to your garden through regular herb maintenance
Mulching The Base of Plants
During the heat of summer, spread a 2-inch layer of organic mulch around the base of your herbs for ultimate root protection.
Keep materials slightly away from stems to prevent rot issues. Straw mulch excels at soil retention for most herbs, while pine needles improve drainage for aromatic varieties.
Wood chips offer superior weed control for perennials, and grass clippings maintain essential moisture levels during hot spells. You’ll notice immediate benefits: reduced watering needs, fewer weeds to pull, and more stable soil temperatures.
This simple gardening tip transforms your herb garden maintenance routine while adding valuable organic matter to your soil. Using high quality organic mulch products can substantially enhance soil health and structure, providing ultimate root protection and promoting a healthier garden with reduced watering needs and fewer weeds.
Monitoring for Pests
To protect your herb garden, conduct weekly pest monitoring by examining both sides of leaves for aphids, spider mites, and other insect pests that can quickly multiply.
Companion planting offers natural pest prevention—try growing basil alongside oregano or surrounding your herbs with marigolds to deter unwanted visitors.
When you spot trouble, reach for organic pesticides like diluted neem oil or insecticidal soap, which target pests while sparing beneficial insects.
For stubborn infestations, biological control methods using ladybugs can be your garden’s heroes.
Regular pest identification becomes second nature once you’re in the habit, helping you maintain a healthy balance in your summer herb garden while preventing disease spread.
Harvesting and Pruning Herbs
While watching for garden pests, don’t forget the joy of harvesting and pruning your herbs!
Summer’s abundant growth calls for regular herb cutting. Grab those shears and follow these pruning tips:
- Harvest herbs in early morning when essential oils are most concentrated
- Cut stems at a 45-degree angle just above leaf nodes for bushy growth
- Remove no more than one-third of the plant to promote healthy regrowth
You’ll enjoy fresher flavors and stronger plants throughout the season.
Fall Herb Gardening Calendar
You’ll need to prepare your herb garden for cooler weather as fall approaches, when aggressive pruning, mulching, and seed collection become your priority tasks.
With the right fall maintenance, you can extend your growing season and set yourself up for success next spring.
Pruning Back Herbs
As autumn arrives, three simple pruning steps will revitalize your herb garden.
First, trim woody herbs like rosemary and thyme by one-third using sharp pruning tools. Second, cut soft-stemmed varieties such as basil and mint to about 6 inches above soil level.
Removing Spent and Diseased Plant Material
After pruning, it’s time for some garden cleanup. Removing spent and diseased plant material is your fall defense strategy against winter woes.
Search your herb garden for trouble signs:
- Yellowed or spotted leaves that harbor fungal spores
- Dried flower heads that may spread unwanted seeds
- Stems showing black or brown discoloration
- Moldy patches hiding in dense growth
Plant sanitation isn’t just neat—it’s smart herb garden maintenance. Wipe your pruning tools with alcohol between plants to prevent disease spread. Clear debris around plant bases for better weed control.
This fall cleanup routine creates the perfect blank canvas for your herb garden’s next chapter. Your future self will thank you!
Mulching Overwintering Herbs
Your herbs need a cozy winter blanket to survive the cold months ahead. Apply a protective mulch layer after the first hard frost to shield roots from freezing-thawing cycles.
For successful winter herb protection:
- Spread 2-3 inches of mulch for most herbs, increasing to 3-4 inches for marginally hardy varieties.
- Choose winter mulch types like shredded bark, leaves, straw, or pine needles.
- Keep mulch slightly away from stems to prevent rot issues.
- Remove mulch gradually when new growth appears in spring.
- For sensitive herbs like rosemary, cut back, cover with soil first, then add mulch.
Collecting and Storing Seeds
With herb plants winding down, now’s the perfect time to collect seeds for next season. Choose your healthiest plants and let their flower heads mature completely before harvesting.
For effective seed saving methods, gently shake seed heads into paper bags or snip them off entirely.
Proper seed cleaning involves removing chaff and debris, then using seed drying techniques like spreading them on paper towels in a well-ventilated area for 1-2 weeks.
Store dried seeds in labeled paper envelopes or airtight seed storage containers in a cool, dark place. Don’t forget to note collection dates and perform seed viability testing before spring planting.
Winter Herb Gardening Calendar
You’ll find winter isn’t downtime for herb gardeners but a season of planning and preparation for the year ahead.
While your garden rests under a blanket of snow, you can inventory seeds, order new varieties, and nurture indoor herbs like sprouting ginger and turmeric.
Planning Your Next Herb Garden
As fall gardening winds down, winter offers the perfect opportunity to dream up next year’s herb garden.
While snow blankets the ground outside, grab your herb garden planner and sketch your Garden Layout on paper. Consider sunlight patterns, drainage, and space limitations.
Focus on these key planning elements:
- Match Herb Selection to your Climate Consider
- Group plants with similar soil prep needs
- Plan for essential Garden Tools storage
- Create zones for cooking, tea, and medicinal herbs
This quiet planning season pays dividends when spring arrives.
Inventorying Herb Seeds
Now that you’ve planned your herb garden, it’s time to take stock of your seed supply.
During winter, create a detailed seed inventory by gathering and organizing packets in labeled containers.
Check expiration dates and test older seeds’ viability by placing them on damp paper towels.
Record your findings in a seed rotation log, noting which varieties thrived in your garden.
Store seeds in cool, dry places using airtight containers.
This seed management system saves money and guarantees you’re prepared when spring planting begins.
Buying Seeds and Ordering Starter Plants
With your seed inventory completed, it’s time to restock your herb garden arsenal. Winter is perfect for buying seeds and ordering starter plants before the spring rush.
When selecting seeds, quality trumps quantity:
- Order from reputable online nurseries that specialize in herbs rather than generic garden centers
- Perform a simple seed viability test on older seed packets to avoid disappointment
- Consider starter kits for challenging herbs like rosemary or lavender
Compare seed catalogs in January when they’re freshly updated. Store new seed packets in a cool, dry container with your existing inventory to keep everything organized.
Caring for Herbs Overwintering Indoors
Now that you’ve stocked up on seeds, let’s keep those precious herbs alive indoors this winter.
Your winter herb garden needs proper care to thrive. Here’s how to maintain your indoor greenery.
Remember, most herbs are dormant now, so they’ll need less attention than in summer, and with well-draining mix and south-facing windows, you can keep them healthy.
Propagating and Dividing Herbs
You’ll save money and expand your herb collection by mastering simple propagation techniques like dividing root balls and taking stem cuttings.
With just a bit of potting mix and some gentle handling, you can turn one mature plant into several healthy new herbs ready to flavor your favorite dishes, using methods that are easy to learn and effective.
Propagating From Seed
In regard to seed propagation, you’ve got the reins. Starting herb seeds gives you unrivaled control, from seed selection to nurturing sprouts. A little planning makes all the difference.
Prep with well-draining soil and stick to your planting calendar.
Follow these tips:
- Choose quality herb seeds that are fresh for higher success.
- Keep soil moist but never soggy for proper germination.
- Maintain 65-70°F for ideal growth.
- Label trays to track growing varieties—it’s a lifesaver.
- Store extra seeds in a cool, dry place for future sowing.
Let your garden thrive!
Propagating From Stem Cuttings
Growing herbs from stem cuttings is like nature’s version of copy-paste. With a sharp, clean tool, clip just below a node early in the morning when plants are hydrated. Strip the lower leaves—no one likes soggy feet—and dip the stems in root hormone to give them a head start.
Place your cuttings in a light, well-draining potting mix and water just enough to keep soil moist, not drenched. Watch them root like little champions. Understanding herb propagation basics is key to successfully growing new herbs.
- Save money by cloning your favorite herbs.
- Create backup plants in case pests come knocking.
- Feel accomplished growing new life from your garden.
Dividing and Repotting Herbs
If your herbs seem cramped, with roots escaping the pot or growth slowing, it’s time for root division and herb repotting.
Gently separate the root ball, guaranteeing each section has strong roots and stems.
Use a nutrient-rich potting mix after soil preparation, and consider trimming roots lightly for garden renewal. For faster results, dip cut ends in root hormone.
Water well to reduce transplant shock.
Herb propagation through repotting promotes thriving plants and guarantees your herb garden maintenance stays effortless. When selecting containers, consider using herb planters to provide the best environment for your herbs.
Common Herb Garden Mistakes to Avoid
It’s easy to make simple mistakes that can stunt your herb garden before it even takes off.
By avoiding issues like overwatering, poor pruning, or placing plants in the wrong spot, you’ll keep your garden healthy and thriving year-round.
Overwatering and Poor Drainage
Overwatering is like drowning your herbs in TLC—too much attention kills. Signs such as yellowing leaves, wilting, or stunted growth mean your soil moisture is out of whack.
Herbs hate soggy roots and water logging, which invite root rot.
Use sandy, well-draining soil mixed with perlite, and make certain proper drainage systems in your pots to keep things flowing.
Before watering herbs, check soil moisture an inch deep—if it’s damp, skip it! Think Mediterranean vibes: dry, breathable soil drainage spells happier plants and stress-free herb garden maintenance.
Proper herb garden maintenance techniques can help prevent common mistakes like overwatering and poor drainage.
Not Providing Enough Sunlight
Sunlight is the lifeblood of your herbs—without it, they’re destined to falter. Most sun-loving herbs crave 6-8 hours of direct light for healthy photosynthesis.
Can’t deliver? Consider growing shade-loving herbs like parsley or mint instead. Indoors, LED grow lights work wonders for tackling light deficiency.
Regularly check sunlight exposure to confirm their placement is ideal.
- Meet sunlight requirements by relocating pots to sunnier areas.
- Choose shade-tolerant herbs for dim spaces.
- Address insufficient sunlight with grow lights indoors.
- Avoid soil adjustment struggles by planning placement early.
- Match photosynthesis needs to the growing environment perfectly.
Not Pruning Herbs Regularly
Neglecting your herbs isn’t just a missed opportunity—it’s an invitation for Plant Bolting, Leaf Drop, and Stem Weakness. Regular pruning is your golden ticket to healthy, happy plants. Think of pruning as a spa day for your herb garden—essential maintenance that keeps plants vibrant and productive.
Here’s a quick diagnostic table to guide you:
Pruning herbs weekly stops early flowering and preserves flavor. Sharp tools are key—scissors or pruners, not your kitchen knife. It’s the secret ingredient to a thriving herb gardening calendar, ensuring maximum herb preservation and better-tasting results during seasonal herb gardening.
Year-Round Herb Gardening Tips
You can keep your herb garden productive year-round with a little planning and the right tools.
By matching herbs to each season and using containers for flexibility, you’ll enjoy fresh flavors no matter the weather.
Creating a Year-Round Herb Garden Plan
Think of your herb garden layout like a well-orchestrated symphony—each plant plays its part.
Begin with sunny spots, shaded corners, and permanent features like containers as your guide.
Use garden tools or apps to plot a seasonal herb gardening calendar.
Plan soil prep, herb selection, and year-round herb care around your climate zones.
Your herb garden calendar guarantees fresh growth every month!
Selecting Herbs for Different Seasons
Set yourself up for success with a smart herb garden calendar by aligning each season’s strengths to your plant choices.
In spring, cooler soil nurtures chives or parsley—great for early growth.
Summer thrives with heat-loving stars like basil and oregano.
When fall arrives, rotate in dill or cilantro, which love cooler days.
Winter? Lean on hardy perennials like rosemary and thyme; they shrug off frost. Consider winter herb gardening tips for year-round harvests.
Tailor your seasonal herb care to local climate and regional herbs for year-round flavor.
Using Containers for Year-Round Herb Gardening
Container gardening gives you flexibility to enjoy fresh herbs year-round.
Pair the right potting mix with proper container sizes, and you’ll master indoor and outdoor herb gardening.
Here’s how to get started:
- Use self-watering containers for fuss-free watering needs.
- Match herbs to their space—basil loves deep pots, thyme thrives in shallow ones.
- Verify pots have excellent drainage.
- Provide winter protection by bringing herbs inside.
- Optimize indoor placement for sunlight and warmth during colder months.
Frequently Asked Questions (FAQs)
What month should you start a herb garden?
Starting a herb garden is like planting a little slice of paradise!
Begin indoors 6-10 weeks before your last spring frost or directly outdoors after frost.
Match your timing to each herb’s unique needs.
What herbs cannot be planted next to each other?
Some herbs, like fennel and cilantro, don’t play well with others due to their strong scents or growth habits.
Keep fennel away from most plants, and avoid planting dill near carrots to prevent cross-pollination.
What is the most difficult herb to grow?
Growing cilantro can feel like herding cats—it bolts faster than you can say “guacamole.”
It craves cool weather, wilts in heat, and demands precise watering, making it a tricky herb for most gardeners.
How late in the year can I plant herbs?
You can plant herbs as late as early fall, depending on your climate.
Focus on cool-weather herbs like cilantro or chervil.
Just make certain they’ve enough time to establish roots before frost hits.
What month should you start an herb garden?
No need to overthink it—March is perfect for most herbs.
Start indoors if frost lingers, or head outside once it’s gone.
Timing matters, but a little late effort still works wonders!
How late in the season can you plant herbs?
You can plant herbs as late as early fall, depending on your climate.
Cooler regions should wrap up by mid-summer, while warmer areas can push into autumn.
Just make certain frost-sensitive herbs are protected!
Can you plant herbs anytime of the year?
Planting herbs is like composing a year-round symphony—you can start anytime with the right strategy.
Focus on hardy perennials in cool seasons or tender annuals indoors during winter for fresh flavors all year.
Why Should You Start Seeds indoors?
Starting seeds indoors gives you a head start on the growing season, guarantees better control over conditions like light and temperature, and protects seedlings from pests.
Plus, it’s rewarding to watch tiny sprouts thrive under your care and see the seeds develop into strong, healthy plants is not mentioned, however, protects seedlings from pests is an important point.
Which Seeds Should You Start indoors?
Imagine a thriving herb garden starting indoors!
Begin basil, chervil, chives, and dill seeds early to beat the frost.
It’s like giving your herbs a head start in life—indoors is their VIP lounge!
When Should You Start Seeds indoors?
You’ll want to start basil 6-8 weeks, chervil 3-4 weeks, chives 8-10 weeks, and dill 4-5 weeks before the last spring frost.
Starting indoors gives you a head start on growth!
Conclusion
A thriving herb garden is like a clock, ticking through the seasons, each phase bringing fresh opportunities.
By following a seasonal herb gardening calendar, you’ll enjoy vibrant flavors, healthier meals, and a more mindful connection to nature.
From planting basil in spring to mulching rosemary in fall, every step keeps your garden productive, and with a little effort, fresh flavors are always within reach.
Don’t forget to plan ahead during winter and care for indoor herbs.
- https://mgnv.org/plants/veg-herbs/seasonal-guide-growing-herbs/
- https://www.almanac.com/gardening/planting-calendar
- https://kellogggarden.com/blog/gardening/herb-gardening/when-to-plant-herbs-chart-by-zone/
- https://www.grownyc.org/files/upload/spring-planting-and-harvesting-calendar_2020.pdf
- https://www.farmersalmanac.com/calendar/gardening